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Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit

Martha Stewart
  • 20 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Sea scallops, large

1 tbsp

Chives, fresh

3 oz

English cucumber

1/2

Fennel bulb (5 1/2 ounces), large

1

Ruby red grapefruit

1 tsp

Tarragon, fresh leaves

1 tbsp

Lemon juice, fresh

1

Pepper, Freshly ground

1/2 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin