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Chicken, Corn, and Lima-Bean Stew

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

package Corn, frozen kernels

1

Green bell pepper

1

package Lima beans, frozen

2

Onions, medium

6

Plum tomatoes

1 tbsp

Thyme, fresh

2 tbsp

Tomato paste

1/4 cup

Worcestershire sauce

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil