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Israeli Couscous and Tomato Salad with Arugula Pesto

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

6 oz

packed arugula, packed

1 1/2 pints

Cherry tomatoes, red

4

Garlic cloves

4

Tomatoes, yellow or orange

2 cups

Israeli couscous

1

Salt and freshly ground pepper

1/2 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts

1/4 cup

Parmigiano-reggiano cheese