INGREDIENTS
6 oz
packed arugula, packed
1 1/2 pints
Cherry tomatoes, red
4
Garlic cloves
4
Tomatoes, yellow or orange
2 cups
Israeli couscous
1
Salt and freshly ground pepper
1/2 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts
1/4 cup
Parmigiano-reggiano cheese