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Crispy Tacos Picadillo

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground chuck, lean 80 percent

1 tbsp

Garlic

1

Iceberg lettuce

1 tsp

Oregano, dried

2

Tomatoes, coarsely chopped (2 3/4 cups), medium

1

White onion

1/2

White onion, finely chopped (1 1/2 cups), large

1

Salsa picante

1 tsp

Ancho chili powder or pasilla chili powder

1 1/2 tsp

Paprika

1 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

2 tsp

Vegetable oil

1

Vegetable oil

2 tsp

White vinegar

3/4 tsp

Cumin, ground

20

Corn tortillas

1

Cheddar cheese, mild

1 1/2 cups

Water