INGREDIENTS
1 lb
Ground chuck, lean 80 percent
1 tbsp
Garlic
1
Iceberg lettuce
1 tsp
Oregano, dried
2
Tomatoes, coarsely chopped (2 3/4 cups), medium
1
White onion
1/2
White onion, finely chopped (1 1/2 cups), large
1
Salsa picante
1 tsp
Ancho chili powder or pasilla chili powder
1 1/2 tsp
Paprika
1 tsp
Pepper, freshly ground
1 tsp
Salt, coarse
2 tsp
Vegetable oil
1
Vegetable oil
2 tsp
White vinegar
3/4 tsp
Cumin, ground
20
Corn tortillas
1
Cheddar cheese, mild
1 1/2 cups
Water