INGREDIENTS
2
lbs Carrots
1 qt
Vegetable broth
1
Black pepper, Freshly ground
2 tsp
Coriander seeds
1/2 tsp
Fennel seeds
1 tsp
Kosher salt plus more
1/4 tsp
Peppercorns, whole black
2 tbsp
Sesame seeds
2 tsp
Cumin seeds
1/2 cup
Pistachios, unsalted raw natural
2 tbsp
Butter, unsalted
1
Greek yogurt, Low-fat plain