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Roasted Carrot Soup with Dukkah Spice and Yogurt

The Bon Appétit Test Kitchen
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Carrots

1 qt

Vegetable broth

1

Black pepper, Freshly ground

2 tsp

Coriander seeds

1/2 tsp

Fennel seeds

1 tsp

Kosher salt plus more

1/4 tsp

Peppercorns, whole black

2 tbsp

Sesame seeds

2 tsp

Cumin seeds

1/2 cup

Pistachios, unsalted raw natural

2 tbsp

Butter, unsalted

1

Greek yogurt, Low-fat plain