INGREDIENTS
1
fresh turkey, fresh
2 cups
Turkey stock, Homemade
1 tbsp
Ginger
2/3 cup
Grapes, seedless red and green
1
Cornbread sourdough stuffing
1/4 cup
Maple syrup, pure
1 1/2 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
6 tbsp
Butter, unsalted
1 cup
Riesling wine