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Maple-Syrup-Glazed Roast Turkey with Riesling Gravy

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1

fresh turkey, fresh

2 cups

Turkey stock, Homemade

1 tbsp

Ginger

2/3 cup

Grapes, seedless red and green

1

Cornbread sourdough stuffing

1/4 cup

Maple syrup, pure

1 1/2 tbsp

All-purpose flour

1

Salt and freshly ground black pepper

6 tbsp

Butter, unsalted

1 cup

Riesling wine