INGREDIENTS
6 oz
2 links preservative free chicken andouille sausage
1 lb
Shrimp, large
2
Celery stalks
5
Garlic cloves
1
Onion, large
2
Scallions
14 1/2 oz
Tomatoes, unsalted
1 cup
Chicken broth, low-sodium
3 cups
Brown rice, cooked
1/2 tsp
Cajun seasoning
1/4 tsp
Pepper
1
Red pepper, large
1/8 tsp
Salt
1 1/2 tsp
Olive oil
1 tbsp
White wine