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Quick Creole Style Shrimp Jambalaya

Jeanette
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

6 oz

2 links preservative free chicken andouille sausage

1 lb

Shrimp, large

2

Celery stalks

5

Garlic cloves

1

Onion, large

2

Scallions

14 1/2 oz

Tomatoes, unsalted

1 cup

Chicken broth, low-sodium

3 cups

Brown rice, cooked

1/2 tsp

Cajun seasoning

1/4 tsp

Pepper

1

Red pepper, large

1/8 tsp

Salt

1 1/2 tsp

Olive oil

1 tbsp

White wine