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Maple-Pecan Bread Pudding

Martha Stewart

INGREDIENTS

2

Eggs, large

2/3 cup

Maple syrup, pure

1/4 tsp

Salt

1/4 tsp

Vanilla extract, pure

1/2 cup

Pecans

1

Baguette (8 ounces)

1

Butter

2 cups

Half-and-half

1

Heavy cream

View Detailed Directions