INGREDIENTS
3
Eggs, large
3/4 cup
Corn syrup, dark
1 1/4 cups
All-purpose flour, unbleached
3/4 cup
Brown sugar, packed dark
1/2 tsp
Salt, fine
1 tsp
Sugar
1 tsp
Vanilla extract, pure
2 cups
Pecans, toasted
3 tbsp
Ice water
11/16 cup
Butter, unsalted
4 tsp
Brandy