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Brandied Pecan Pie

Martha Stewart
  • 90 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

3/4 cup

Corn syrup, dark

1 1/4 cups

All-purpose flour, unbleached

3/4 cup

Brown sugar, packed dark

1/2 tsp

Salt, fine

1 tsp

Sugar

1 tsp

Vanilla extract, pure

2 cups

Pecans, toasted

3 tbsp

Ice water

11/16 cup

Butter, unsalted

4 tsp

Brandy