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Linguine with Spring Vegetables

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

4 oz

Sugar snap peas

2 tbsp

Tarragon, fresh leaves

1

Zucchini, medium

3/4 lb

Linguine

1

Salt and ground pepper, Coarse

1 tbsp

Butter

1/2 cup

Heavy cream