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Scallops and Brussels Sprouts

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Scallops, large

12

Brussels sprouts, leaves

1/4 cup

Cilantro, leaves

1

Jalapeno

1/4

Red onion

4 tbsp

Matthew hoyle's jalapeno dressing

1

Salt and freshly ground pepper, Coarse

4 tbsp

Clarified butter