logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beer Braised Chicken

Kate McMillan
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, skinless or skin-on

4

Carrots, medium

1

Celery root (about 14 ounces), medium

1

Parsley

4

Red potatoes, medium

1 tsp

Thyme, dried

2

Yellow onions, medium

2 cups

Chicken stock or low-sodium canned chicken broth, homemade

2 tsp

Tomato paste, store-bought or homemade

2 tbsp

Dijon mustard

1/4 cup

All-purpose flour

2 tbsp

Brown sugar, packed light

1

Salt and freshly ground black pepper

2 tbsp

Canola oil

7 tbsp

Butter, unsalted

2

bottles Porter