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White Chocolate Sweet Potato Cake

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2

lbs Sweet potatoes

4

Eggs, large

2 tsp

Baking powder

2 cups

Cake flour

1 tbsp

Cinnamon, ground

1 tsp

Nutmeg, ground

1 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract, pure

1 lb

White chocolate

1 1/4 cups

Vegetable oil

1 1/2 cups

Macadamia nuts, unsalted toasted

1

Butter, Unsalted

2 cups

Heavy cream

3 tbsp

Brandy