INGREDIENTS
2
lbs Sweet potatoes
4
Eggs, large
2 tsp
Baking powder
2 cups
Cake flour
1 tbsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract, pure
1 lb
White chocolate
1 1/4 cups
Vegetable oil
1 1/2 cups
Macadamia nuts, unsalted toasted
1
Butter, Unsalted
2 cups
Heavy cream
3 tbsp
Brandy