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Greek Yogurt Pumpkin Banana Bread

Amanda @ Running with Spoons
  • 70 minutes
  • Serves 1

INGREDIENTS

1

Banana, medium-size ripe

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin puree

2

Eggs, large

1/4 cup

Maple syrup

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1/2 cup

Greek yogurt, plain