INGREDIENTS
4
Chicken breasts (about 1 1/2 pounds), skinless boneless
1/2
bunch Basil, fresh leaves
2
Bay leaves
2
Garlic cloves
1
Onion, medium
2
Eggs, large
1/2 cup
Kalamata olives, pitted
1 lb
Spaghetti pasta
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 pinch
Sugar
1/4 cup
Olive oil, extra-virgin
1 cup
Bread crumbs, dried
1
ball Buffalo mozzarella, fresh
1
Parmesan
1 tbsp
Water
2 28 ounce cans
Whole peeled tomatoes, drained and hand-crushed