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Snickerdoodle Pudding Cookies

Lori Lange
  • 30 minutes
  • Serves 36

INGREDIENTS

1 cup

unsalted butter, at room temperature

3/4 cup

packed brown sugar

1/4 cup

granulated white sugar

1 3.4 ounce package

vanilla instant pudding (dry)

2

large eggs

1 tsp

vanilla extract

2 1/4 cups

All Purpose Gold Medal® Flour

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

salt

2 cups

cinnamon chips

1/4 cup

granulated white sugar + 1/2 teaspoon ground cinnamon (mixed)