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Ricotta and Tomato Toast

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1

Basil, Fresh leaves

1/2

Heirloom or beefsteak tomato, small

1

Salt and ground pepper, Coarse

1/4 tsp

Olive oil

1

thick slice Whole-wheat bread, lightly toasted

1/4 cup

Ricotta cheese, part-skim