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Soft Scrambled Eggs with Fresh Ricotta and Chives

Jeanne Thiel Kelley
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

Chives, fresh

1

Chives, Whole

4

Eggs, large

1/4 tsp

Fleur de sel or coarse kosher salt plus more

1 tbsp

Butter

1/2 cup

Ricotta cheese, fresh

4 1/3

- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered