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Baked Veggie Frittata

Laureen King
  • 20 minutes
  • Serves 2

INGREDIENTS

4

eggs

2 tbsp

milk

1 cup

sliced mushrooms

1 cup

chopped zucchini

1 cup

chopped red (yellow and orange peppers)

1/2 cup

chopped red onion

1/2 cup

shredded cheddar cheese

1/2 cup

shredded gruyere cheese

1 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper