INGREDIENTS
2
Lemon, juice of
1
Lemon, zest of
2
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Imitation lemon extract
1
Lemon glaze
2 cups
Powdered sugar
1/2 tsp
Salt
2/3 cup
Sugar
1/2 cup
Canola or vegetable oil
1/2 cup
Buttermilk
1
Milk
1 c. grated zucchini (peeled or un-peeled)