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Lemon Zucchini Bread with Lemon Glaze

Doris Fisher
  • 0 minutes
  • Serves

INGREDIENTS

2

Lemon, juice of

1

Lemon, zest of

2

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Imitation lemon extract

1

Lemon glaze

2 cups

Powdered sugar

1/2 tsp

Salt

2/3 cup

Sugar

1/2 cup

Canola or vegetable oil

1/2 cup

Buttermilk

1

Milk

1 c. grated zucchini (peeled or un-peeled)