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Beef Pot Pie

Ben Rayl
  • 55 minutes
  • Serves 6

INGREDIENTS

2 lb

Stew meat

1 cup

Carrots

2 cloves

Garlic

1

Onion

1 cup

Peas, frozen

1 1/2 cups

Potatoes

1 tbsp

Thyme

1

Egg

4

Bouillon cubes

1 tsp

Worcestershire

1 cup

Flour

1/2 tsp

Pepper

3/4 tsp

Salt

5 tbsp

Oil

1

Pie crust

6 1/16 cups

Water