Easy Whole30 Chinese Orange Chicken: Paleo, Gluten-Free

INGREDIENTS

2 lb

chicken breasts, cut into 2-3 inch cubes

1 cup

cassava flour (or coconut, tapioca or almond flour)

3 tbsp

avocado oil (or olive oil)

2 tbsp

ghee

Medjool dates, pitted

1/2 cup

orange juice

1/2 cup

coconut aminos

2 tbsp

creamy almond butter

2 tsp

sesame oil

2 tsp

salt, divided

2 tsp

garlic powder, divided

1 tsp

minced ginger

1 tsp

white wine vinegar (or apple cider vinegar)

1/2 tsp

Chinese 5 Spice

1/2 tsp

pepper

Optional: 2 teaspoons arrowroot flour to thicken the sauce