INGREDIENTS
2 tbsp
Cilantro, fresh
1 tsp
Coriander, ground
1 can
Green chilies
2
Onions, medium
3 cups
Potatoes
3 cups
Vegetable broth
1 tbsp
Lemon juice
1
jar Red peppers, roasted sweet
1 tsp
Salt
2 tbsp
Canola oil
2 tsp
Cumin, ground
1/2 cup
Cream cheese, reduced-fat