INGREDIENTS
4
Tbs. butter
1/2
cup all purpose flour
2
cups chicken broth
1 1/2
cups whole milk
3
chicken breast halves, cooked
2 tbsp
sherry
1/2 tsp
nutmeg
lemon juice
white pepper
salt
2
Tbs. butter
1
medium onion, chopped
1 1/2
cup carrots, chopped
1/4
cup celery
3/4
cup peas
3 tbsp
parsley, minced
2 1/2
quarts creamed chicken
2
cups crust dough