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Traditional Chicken Pot Pie

Michael Chu
  • minutes
  • Serves 6

INGREDIENTS

4

 Tbs. butter

1/2

 cup all purpose flour

2

 cups chicken broth

1 1/2

 cups whole milk

3

chicken breast halves, cooked

2 tbsp

sherry

1/2 tsp

nutmeg

lemon juice

white pepper

salt

2

 Tbs. butter

1

 medium onion, chopped

1 1/2

 cup carrots, chopped

1/4

 cup celery

3/4

 cup peas

3 tbsp

parsley, minced

2 1/2

 quarts creamed chicken

2

 cups crust dough