INGREDIENTS
1 tbsp
Taco Seasoning (check to make sure its GF, many times there are hidden ingredients in there)
1 1/2 cups
cornmeal
1/4 cup
gluten free flour (I use Better Batter)
1 tsp
baking powder
1/4 tsp
sea salt
2
eggs
3/4 cup
milk
1/4 cup
honey
1/4 cup
melted "butter"
3/4 cup
shredded cheddar cheese
2 cups
frozen or fresh corn
1/2 cup
shredded zucchini
Spray oil for frying