INGREDIENTS
3/4 cup
chopped green onions
3/4 cup
mayonnaise
3 tbsp
lemon juice
1 1/2 tsp
minced garlic, divided
1/2 tsp
dried tarragon
2/3 cup
butter, melted
12
sheets phyllo dough (18 inches x 14 inches)
6
skinless, boneless chicken breast halves
salt and pepper
2 tbsp
grated Parmesan cheese