INGREDIENTS
12 oz
rotini cooked al dente ((don’t overcook!))
1 tbsp
olive oil
1 tbsp
butter
1/2
red onion (, chopped)
1
red bell pepper (, chopped)
1
green pepper (, chopped)
4
garlic cloves, minced
1 tsp
red pepper flakes ((optional))
1/4 cup
all-purpose flour
2 1/4 cups
chicken broth, divided
1 1/2 cups
milk ((I use lowfat))
2 tsp
Cajun seasoning
1/2 tsp
salt
1/4 tsp
black pepper
6
pieces cooked turkey bacon (crumbled, or regular)
1 10 ounce can
diced tomatoes with green chilies, drained
1/2 cup
petite frozen peas, thawed
1 5.0 ounce can
can StarKist® Albacore Tuna (, drained)
1/2 cup
Parmesan cheese
1/2 cup
Mozzarella cheese
1/2 cup
sour cream ((optional))
3/4 cup
(+ 3 tablespoons) cheddar cheese (, divided)
1/4 cup
panko breadcrumbs