Three-Cheese Chicken Penne Pasta Bake

INGREDIENTS

1 1/2 cups

multi-grain penne pasta, uncooked

pkg. (9 oz.) fresh spinach leaves

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 tsp

dried basil leaves

1 can

(14-1/2 oz.) diced tomatoes, drained

1 3/4 cups

OLIVO by CLASSICO Traditional Pasta Sauce

2 oz

(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1 cup

KRAFT 2% Milk Shredded Mozzarella Cheese, divided

2 tbsp

KRAFT Grated Parmesan Cheese