INGREDIENTS
2 cups
warm water
1/4 cup
granulated sugar
1/4 cup
ground flax
2 tbsp
active dry yeast
2 tsp
kosher salt
1/2 cup
pumpkin puree
1 tbsp
canola oil
1 cup
whole wheat flour
4
+ cups white flour (all purpose or bread is fine)
1 cup
granulated sugar
1/2 cup
packed brown sugar
2 tbsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
grated nutmeg
6 tbsp
melted, vegan butter
2/3 cup
powdered sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
2 tbsp
apple cider