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Mary’s Bakewell tart

Mary Berry
  • 180 minutes
  • Serves 12

INGREDIENTS

200 g

Raspberries

2

Egg, large free-range

2 tsp

Almond extract

150 g

Caster sugar

325 g

Icing sugar

250 g

Jam sugar

1

Pink food colouring gel

225 g

Plain flour

150 g

Almonds, ground

300 g

Butter