Favoreats
Favoreats LLC
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INGREDIENTS
2 3/4
well-trimmed pork tenderloin
2
Garlic cloves
1/2 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
3/4 tsp
Thyme, dried
1/2 cup
Apricot preserves
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Sherry wine vinegar
1 tbsp
Crystallized ginger