INGREDIENTS
1 tbsp
olive oil
2
garlic cloves, minced
1 6 ounce package
baby spinach leaves
1 14 ounce can
artichoke hearts, drained and chopped
1 cup
mayonnaise
1 8 ounce package
cream cheese, softened
1 cup
shredded mozzarella cheese
1 cup
grated parmesan
1 tsp
salt
3/4 tsp
black pepper
1 16 ounce container
pre-made biscuits, cut in half
4 tbsp
unsalted butter, melted
1 tsp
chopped fresh rosemary
1 tsp
chopped fresh thyme