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Hot Spinach Artichoke Dip

Midwest Living
  • 40 minutes
  • Serves 60

INGREDIENTS

1

8 - ounce package cream cheese, softened

1

8 - ounce carton sour cream

1/4 tsp

garlic powder

1/4 tsp

ground black pepper

3/4 cup

grated Parmesan or Romano cheese

3/4 cup

shredded pepper jack cheese

3/4 cup

shredded Swiss cheese

1

10 - ounce package fresh baby spinach leaves, finely chopped*

2

14 - ounce can artichoke hearts, well-drained and chopped

1/2 cup

chopped red sweet pepper

1/4 cup

grated Parmesan or Romano cheese

Toasted Pita Chips (recipe follows) or thinly sliced French bread and/or assorted crackers

4

large pita bread rounds