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Creamy Lemon Chicken Pasta

The Good Housekeeping Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breasts, boneless skinless

1/4 cup

Flat-leaf parsley

2 tsp

Lemon, zest

1 cup

Peas, frozen

1/4 cup

Lemon juice, fresh

12 oz

Linguine

1/4 tsp

Kosher salt

1/4 tsp

Pepper

2 tbsp

Olive oil

4 oz

Cream cheese, low-fat

1/2 cup

Parmesan, Grated

1 person Recommend This Recipe