INGREDIENTS
4
Basil, large leaves of
2
Basil, stems of
6 cloves
Garlic, whole
8
Plum tomatoes, ripe
2 pinches
Red chili flake
1/4
San marzano of a can san marzano tomatoes
6 oz
Tomato sauce
3 oz
Spaghetti, dried or fresh high-quality
1 pinch
Kosher salt
1
Salt
7 tbsp
Olive oil, extra virgin
1/2 tbsp
Butter, unsalted
2 tbsp
Parmigiano reggiano