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Scarpetta's Spaghetti With Tomato and Basil

Carey Jones
  • minutes
  • Serves

INGREDIENTS

4

Basil, large leaves of

2

Basil, stems of

6 cloves

Garlic, whole

8

Plum tomatoes, ripe

2 pinches

Red chili flake

1/4

San marzano of a can san marzano tomatoes

6 oz

Tomato sauce

3 oz

Spaghetti, dried or fresh high-quality

1 pinch

Kosher salt

1

Salt

7 tbsp

Olive oil, extra virgin

1/2 tbsp

Butter, unsalted

2 tbsp

Parmigiano reggiano