INGREDIENTS
Florets from 1 bunch broccolini or broccoli (about 1/2 pound), chopped into bite-sized pieces
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
freshly cracked black pepper
Unsalted butter, softened
6
to 8 slices bread
1 cup
cheddar cheese, shredded or thinly sliced