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Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

Rachael Ray : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

4

Chicken thighs, boneless skinless

8

slices Prosciutto

1 lb

Asparagus spears

1 cup

Basil, leaves

1 15 ounce can

Cannellini beans

1 handful

Flat-leaf parsley

1 15 ounce can

Garbanzo beans

5 cloves

Garlic

1/4 lb

Green beans, fresh

2

Lemons

1/2 cup

Mint, fresh leaves

3

sprigs Rosemary, fresh

5

sprigs Thyme, fresh

1

Black pepper

1 tsp

Fennel seed

1

Salt

1/2 cup

Olive oil, extra-virgin

1 handful

Pine nuts

1/2 cup

Parmigiano-reggiano, grated