INGREDIENTS
4
Chicken breasts, boneless skinless
4
Chicken thighs, boneless skinless
8
slices Prosciutto
1 lb
Asparagus spears
1 cup
Basil, leaves
1 15 ounce can
Cannellini beans
1 handful
Flat-leaf parsley
1 15 ounce can
Garbanzo beans
5 cloves
Garlic
1/4 lb
Green beans, fresh
2
Lemons
1/2 cup
Mint, fresh leaves
3
sprigs Rosemary, fresh
5
sprigs Thyme, fresh
1
Black pepper
1 tsp
Fennel seed
1
Salt
1/2 cup
Olive oil, extra-virgin
1 handful
Pine nuts
1/2 cup
Parmigiano-reggiano, grated