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Salted Caramel Cheesecake - No Bake

Daisy Edwards
  • 40 minutes
  • Serves 14

INGREDIENTS

1 tbsp

Lemon juice

1 cup

Brown sugar

1/2 tsp

Cinnamon

1/4 tsp

Salt

250 g

Gingernut cookies

160 g

Butter, salted

3/4 cup

Cream

350 g

Philadelphia cream cheese

380 g

M "nestles" caramel top & fill