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Lemon Cake with Cream Cheese Frosting

Kara
  • minutes
  • Serves 16

INGREDIENTS

Cake:

1 cup

butter, soft

2 cups

sugar

3

eggs

3 cups

flour

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

2 tbsp

lemon zest

2 tbsp

fresh lemon juice

Lemon Cream Cheese Frosting:

4 oz

cream cheese, softened

1/4 cup

butter, soft

3 tbsp

lemon zest

4 cups

powdered sugar

Remaining juice from lemon used in cake

Milk or cream as needed