INGREDIENTS
Cake:
1 cup
butter, soft
2 cups
sugar
3
eggs
3 cups
flour
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
2 tbsp
lemon zest
2 tbsp
fresh lemon juice
Lemon Cream Cheese Frosting:
4 oz
cream cheese, softened
1/4 cup
butter, soft
3 tbsp
lemon zest
4 cups
powdered sugar
Remaining juice from lemon used in cake
Milk or cream as needed