INGREDIENTS
4
Chicken breasts, boneless skinless
2
Baby bok choy
2 cloves
Garlic
1 tsp
Ginger
1/2
White onion
1 8 ounce can
Water chestnuts
1 tsp
Fish sauce
1 tbsp
Arrowroot starch
1/2 tsp
Red pepper
1
Salt and pepper
2 tbsp
Avocado or olive oil
2 tbsp
Rice vinegar
1/4 cup
Coconut aminos