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Taco Salad Flag Dip

Recipe by Kraft
  • 75 minutes
  • Serves 40

INGREDIENTS

1 lb

lean ground beef

1

pkg. (1 oz.) TACO BELL® Taco Seasoning Mix

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1/3 cup

TACO BELL® Thick & Chunky Medium Salsa

1

pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, divided

1

pkg. (8 oz.) shredded iceberg lettuce

1 can

sliced black olives, drained

1 cup

cherry tomatoes, halved