INGREDIENTS
4 cups
self rising flour
2 1/4 cups
heavy whipping cream
salt
1
lbs pork sausage - I get the regular and add extra heat myself but you can always juts go for the hot version
1/2 cup
butter
1/3 cup
all-purpose flour
4 cups
whole milk
1/2 tsp
salt (optional)
1/4 tsp
pepper (optional)
2/3 tsp
red pepper flakes (optional)
1/2 tsp
dried sage leaves (optional)