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Easy Weeknight Chicken Pot Pie

Suzy Handgraaf
  • 40 minutes
  • Serves 4

INGREDIENTS

2 12.5 ounce cans

Premium chunk chicken breast, white

1 14.5 ounce can

Carrots

1 14.5 ounce can

Green beans, cut

1/4 tsp

Thyme, dried leaves

1 10.75 ounce can

Cream of celery soup, condensed

1 10.75 ounce can

Cream of potato soup, condensed

1/4 tsp

Black pepper, ground

1 cup

Milk

1

Appox. 10 oz can buttermilk biscuits