Prime Rib and Barley Soup

INGREDIENTS

or 5 Bone beef rib roast

4 oz

Leftover prime rib or other beef

1 1/2 qt

water

1 1/2 qt

beef broth

Onion, chopped

4 cups

chopped carrots

1 14.5 ounce can

diced tomatoes

1 tsp

salt

1 tbsp

black pepper

1 tbsp

dried parsley

4 cups

Yukon Gold potatoes, chopped into 1 inch cubes

1 can

green beans (or 1.5 cups chopped fresh green beans)

5 cloves

garlic, chopped

Red pepper flakes (optional to taste)

1/2 cup

pearl barley