Homemade Shake-and-Bake Pork Chops with Mustard Sauce

INGREDIENTS

1 1/4 cups

panko (Japanese breadcrumbs)

3 tbsp

olive oil

1/2 tsp

dried oregano

1/2 tsp

dried parsley

1/4 tsp

garlic powder

1/4 tsp

onion powder

2 1/4 tsp

kosher salt, divided

1 1/8 tsp

freshly ground black pepper, divided

(1/2-inch-thick) bone-in pork loin chops

2 tbsp

butter

large shallot, minced

1 cup

reduced-sodium chicken broth

1/4 cup

Dijon mustard

2 tbsp

heavy cream

2 tsp

fresh lemon juice

1 tbsp

chopped fresh flat-leaf parsley