INGREDIENTS
1
Bay leaf
4
Carrots
1
small handful Cherries or raisins or prunes, dried
1
Chile
1 handful
Cilantro or parsley
1 tsp
Coriander
1/4 tsp
Fennel
3 cloves
Garlic
2 tsp
Ginger
1/4 tsp
Oregano or thyme
3
Potatoes, medium wedges
1/4
Preserved lemon or strips of lemon, zest
2
Shallots or 1 medium onion, large
3
Zucchinis, small
1/4 cup
Olives
1 cup
Tomato or basic tomato sauce
1/4 tsp
Black pepper
1/4 tsp
Cardamom
1/4 tsp
Cinnamon
1 1/4 tsp
Paprika
1 1/4 tsp
Sea salt
1/4 tsp
Turmeric
2 tbsp
Olive oil
1 tsp
Cumin
1 1/4 cups
Water