INGREDIENTS
1 lb
Ground sirloin, lean
1/4 cup
Basil, fresh
4 cloves
Garlic
1 tbsp
Oregano
1
Shallot, small
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1/4 tsp
Nutmeg, fresh grated
1/4 tsp
Red pepper flakes
1
Sea salt and freshly cracked pepper
1 tbsp
Olive oil
1/4 cup
Heavy cream
1
Parmesan cheese
1 1/4 cups
Red wine, dry