INGREDIENTS
1
Bay leaf
1/4 tsp
Fennel
3 cloves
Garlic
1 cup
Green lentils
1
Half of a chile
1
Onion, large
1 handful
Parsley or cilantro
2 cups
Spinach
3/4 tsp
Thyme or oregano
1 1/2 cups
Tomato
1 tbsp
Tomato paste
3 cups
Vegetable broth
1 lb
Linguine pasta
3/4 tsp
Allspice
1/4 tsp
Black pepper
1/2 tsp
Paprika
3/4 tsp
Sea salt
3 tbsp
Olive oil
1 tsp
Cumin
3 cups
Water