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Lentil and Spinach Rashteh

Lands & Flavors
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

1/4 tsp

Fennel

3 cloves

Garlic

1 cup

Green lentils

1

Half of a chile

1

Onion, large

1 handful

Parsley or cilantro

2 cups

Spinach

3/4 tsp

Thyme or oregano

1 1/2 cups

Tomato

1 tbsp

Tomato paste

3 cups

Vegetable broth

1 lb

Linguine pasta

3/4 tsp

Allspice

1/4 tsp

Black pepper

1/2 tsp

Paprika

3/4 tsp

Sea salt

3 tbsp

Olive oil

1 tsp

Cumin

3 cups

Water