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Roasted Sweet Potato Wedges with Cilantro Tahini Sauce

Heather Christo
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Cilantro, loosely packed

1

Cilantro micro-greens

2 cloves

Garlic

1

Shallot

3

Sweet potatoes, large

1

Cilantro tahini sauce

2 tbsp

Tahini

2

Kosher salt

3 tbsp

Olive oil

3 tbsp

Red wine vinegar