INGREDIENTS
1
flank steak, trimmed
2 tsp
grated lemon rind
3/4 tsp
freshly ground black pepper
Cooking spray
2 tbsp
fresh lemon juice
1 tbsp
olive oil
1 tbsp
lower-sodium soy sauce
3
garlic cloves, minced
1/4 tsp
kosher salt
12
(6-inch) corn tortillas
1 oz
queso fresco, crumbled (about 1/4 cup)